Juan Organic Malabar Tamarind
Overview
Juan Malabar Tamarind (Kudampuli) is a premium, naturally dried spice sourced from the fertile lands of Kerala, widely known for its distinct smoky and sour flavor profile. Unlike regular tamarind, this “Brindle Berry” is a staple in traditional South Indian seafood curries and is highly valued for its medicinal properties in Ayurveda.
Key Features
- Natural Souring Agent: Provides a unique, tangy, and smoky flavor to authentic Kerala fish curries and vegetarian dishes like Rasam.
- Traditional Curing Process: The fruit rinds are sun-dried and smoked using traditional methods to ensure long-lasting shelf life and concentrated flavor.
- Weight Management Support: Naturally rich in Hydroxycitric Acid (HCA), which is known to help suppress appetite and inhibit fat production.
- Pure & Chemical-Free: Handpicked and processed without any artificial preservatives, colors, or additives, maintaining its organic integrity.
Why Choose This?
Juan Malabar Tamarind is an essential pantry item for anyone looking to recreate authentic coastal Indian flavors while reaping significant health benefits. It is highly recommended because it acts as both a gourmet culinary ingredient and a natural digestive aid that supports healthy weight loss and metabolism.
Specifications
- Botanical Name: Garcinia Cambogia
- Form: Dried Fruit Rinds
- Origin: Kerala, India
- Key Nutrient: Hydroxycitric Acid (HCA)
Where to Buy
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